You Neighborhood Bistro

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GUSTUS

appetizers

Tuna Tartare 14

AAA sashimi tuna, avocado, yuzu

Crispy Calamari 13

sweet chili soy, peppers

Caponata 9

eggplant, sundried tomato, kalamata olive, basil and feta, served with pita

Crab Cake 16

pan seared sweet colossal lump cake, lemon aioli

Souvlaki Daily 10

served with tzatziki and pita

Asparagustus 12

Roasted asparagus wrapped in prosciutto, with melon and aged balsamic reduction

SEM

salads

The Heart to Heart 12

hearts of palm, artichoke, and romaine, heirloom tomato, bacon, blue cheese

the Garden 7

seasonal greens with choice of dressing

the Eggless Caesar 9

the Niçoise 17

court bouillon poached tuna, niçoise olives, haricots vert, potato, lemon thyme vinaigrette

the Greek 9

ripe tomato, cucumber, red onion, kalamata olives, feta, lemon and thyme

Add Shrimp 12 Tuna 10 Chicken 8

ANTECENIUM

entrées

King Salmon 17

sautéed kale, spinach, mushrooms, blistered tomato, goat cheese

Grilled Swordfish 18

cyprus black sea salt, orzo, confetti vegetables

Diver Scallops 26

creamy polenta, mascarpone, asparagus

Croissant Club 12

Grilled chicken breast, Bacon, Prosciutto and gruyere with tomato, avocado, and sprouts

Calf ’s Liver & Onions 14

Pan fried liver with caramelized onions, served with mashed potatoes, green beans

Bone -In Pork Chop 25

whipped butter spuds, braised brussels, bacon jam

Wagyu Beef Burger 16

Just a damn good burger with house fries

Pittman’s Reuben 14

Texas smoked cured beef, Sauerkraut, and Swiss on Jewish Marbled Rye with fries

GUSTUS

appetizers

Tuna Tartare 14

AAA sashimi tuna, avocado, yuzu

Crispy Calamari 13

sweet chili soy, peppers

Caponata 9

eggplant, sundried tomato, kalamata olive, basil and feta, served with pita

Crab Cake 16

pan seared sweet colossal lump cake, lemon aioli

Souvlaki Daily 10

served with tzatziki and pita

Asparagustus 12

Roasted asparagus wrapped in prosciutto, with melon and aged balsamic reduction

SEM

salads

The Heart to Heart 12

hearts of palm, artichoke, and romaine, heirloom tomato, bacon, blue cheese

the Garden 7

seasonal greens with choice of dressing

the Eggless Caesar 9

the Niçoise 17

court bouillon poached tuna, niçoise olives, haricots vert, potato, lemon thyme vinaigrette

the Greek 9

ripe tomato, cucumber, red onion, kalamata olives, feta, lemon and thyme

Add Shrimp 12 Tuna 10 Chicken 8

ANTECENIUM

entrées

King Salmon 21

sautéed kale, spinach, mushrooms, blistered tomato, goat cheese

Grilled Swordfish 23

cyprus black sea salt, orzo, confetti vegetables

Diver Scallops 32

creamy polenta, mascarpone, asparagus

Cioppino 36

PEI Mussels, Cherrystone Farms Clams, Diver Scallops, Large Shrimp with Red Wine, Tomato, Italian Herbs, and Sliced Baguette

Calf ’s Liver & Onions 24

Pan fried liver with caramelized onions, served with mashed potatoes, green beans

Pork Chop 25

whipped butter spuds, braised brussels, bacon jam

Bistecca 34

herb marinated filet, roasted red potatoes, bing cherry demi

Sallio Daily

Check the Boards for Chef’s daily creations and Seasonal Inspirations

Truly the best meal I’ve ever eaten. Just wow!

Cheryl Russell

Truly the best meal I’ve ever eaten. Just wow!

Cheryl Russell

Truly the best meal I’ve ever eaten. Just wow!

Cheryl Russell

Truly the best meal I’ve ever eaten. Just wow!

Cheryl Russell

The Chef

RESIDENT HERO

Chef Larry (Dad) has spent 30 years impressing Dallas diners on both sides of the kitchen door. His true talent is the kiss of simplicity and comfort that makes any dish amazing.

 

Larry Williams

EXECUTIVE CHEF